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High Purity and Enzyme Activity: Lysozyme offers ≥20,000 U/mg activity and is sourced from non-GMO eggs, ensuring high-quality performance.
Natural Antimicrobial Agent: It serves as a safe and effective natural antimicrobial, suitable for food and pharmaceutical applications.
Regulatory Compliance: The product meets FCC, USP, and EC 1332/2008 standards, ensuring safety and quality in regulated industries.
Low Endotoxin and High Stability: Lysozyme has low endotoxin levels (<0.1 EU/μg) and maintains stability across a broad pH range (3–9).
Product Description of Lysozyme CAS#12650-88-3
Lysozyme (CAS 12650-88-3) is a high-purity enzyme sourced from non-GMO eggs, with activity ≥20,000 U/mg. This natural antimicrobial agent complies with FCC, USP and EC 1332/2008 standards for food and pharmaceutical applications. It has low endotoxin content (<0.1 EU/μg) and stable performance over a pH range of 3–9, with full technical documentation available.
Product Application of Lysozyme CAS#12650-88-3
Lysozyme (CAS 12650-88-3) has versatile key applications:
Food Preservation: Inhibits Gram-positive bacteria to extend the shelf life of cheese and meat, complying with EC 1333/2008.
Pharmaceuticals: Used as an antibacterial ingredient in ophthalmic formulations per USP standards.
Biotechnology: Acts as a high-efficiency cell lysis reagent with over 95% lysis efficiency.
Oral Care: Works as an anti-biofilm agent in toothpaste, meeting ISO 20776 efficacy requirements.
It is granted GRAS status, with industry-specific application protocols provided.
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