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Tara Gum CAS#39300-88-4

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Tara Gum CAS#39300-88-4
Tara Gum CAS#39300-88-4 offers high viscosity, stability and emulsifying performance for food, textile, paper and industrial applications.

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Product Description

Thermal & Chemical Stability‌:Maintains integrity under heat and chemical exposure.


Colloid Compounding Compatibility‌:Blends seamlessly with other colloids.


‌High Viscosity at Low Doses‌:Provides strong thickening with minimal use.


Natural Emulsifier & Water Holder‌:Offers emulsification and moisture retention in food applications.


Product Description of ‌Tara Gum CAS#39300-88-4

Tara gum is a high-performance natural edible colloid. It features outstanding thermal and chemical stability to maintain stable performance under various conditions, and has good compatibility to blend well with other colloids and ingredients. It can form high viscosity even at low dosage, offering cost-effective thickening effect. Meanwhile, it has mild emulsifying and water-holding properties, which improve product texture and moisture retention.


Product Application of Tara Gum CAS#39300-88-4

Food Industry:Tara gum is widely used as a thickener, gelling agent and stabilizer. It is commonly applied in creams, fruit juices, clear beverages, dairy products, jams, jellies, candies, cheese and canned meat. It keeps food stable with uniform suspension and emulsification, and helps form good gel texture.

Industrial Field:Tara gum is also used in textiles, papermaking, printing and dyeing, and petroleum industries. It works as adhesive, thickener and emulsifier, and is used in the production of glue and paint.


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What products do you supply?

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Our portfolio includes industrial chemicals, intermediates and functional ingredients. Current availability and grades are confirmed during inquiry.
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Sample feasibility depends on product characteristics, regulations and destination. Our team will confirm options after reviewing your request.
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Sea, air and rail options may be considered depending on hazard classification, packaging, quantity and destination requirements.
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