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‌Xanthan Gum CAS#11138-66-2

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‌Xanthan Gum CAS#11138-66-2
Xanthan Gum CAS 11138-66-2 is a versatile thickener and stabilizer for food, pharmaceutical and personal care formulations.

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Product Description

‌Long-Chain Polysaccharide Structure‌:Enhances functionality as a versatile polymer.


Microbial Fermentation Origin‌:Produced naturally via bacterial fermentation of sugars.


Effective Thickening‌:Improves viscosity and texture in formulations.


Superior Stabilization‌:Maintains emulsion, foam, and suspension integrity.


Product Description of ‌‌Xanthan Gum CAS#11138-66-2

Xanthan Gum is a long-chain polysaccharide obtained by microbial fermentation of sugars such as glucose, mannose and glucuronic acid. It mainly serves as a thickener and stabilizer for emulsions, foams and suspensions.


Product Application of ‌‌Xanthan Gum CAS#11138-66-2

Xanthan gum is a versatile food additive that adjusts the rheological properties of various foods. It is also widely used in toothpaste and pharmaceutical products as a thickener and stabilizer. In medical applications, it helps lower blood sugar and total cholesterol for diabetic patients and acts as a mild laxative. It can also be used as a saliva substitute to relieve dry mouth discomfort, especially for patients with Sjögren’s syndrome.

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