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Guar gum CAS#9000-30-0

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Guar gum CAS#9000-30-0
Guar Gum CAS 9000-30-0 is a natural plant-based thickener and stabilizer with excellent viscosity, widely used in food and industrial applications.

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Product Description

Natural Plant Source‌ :Derived from carob tree fruit and guar beans.


Sustainable Cultivation‌ :Grows in diverse climates with large day-night temperature differences.


‌Efficient Processing‌ :Thermochemical separation ensures high-quality endosperm extraction.


Zero Waste‌ :Germs repurposed as high-protein animal feed.


Product Description of ‌Guar gum CAS#9000-30-0

Guar beans are annual legumes grown in desert areas including India, Pakistan and Texas of the United States, where there are large diurnal temperature differences and sufficient rainfall. At present, guar gum is mainly extracted from guar beans. Mature guar beans are first peeled and then sent for grinding. Through thermochemical treatment, raw materials are separated into endosperm flakes, germ and husk. The high-protein germ is used as animal feed, and endosperm flakes are further processed into finished guar gum.


Product Application of Guar gum CAS#9000-30-0

Guar gum is extracted from the seed kernel of Cyamopsis tetragonoloba, with a mannose to galactose ratio of about 2:1. It can disperse easily in cold water to form viscous solutions, and its viscosity rises further after heating. A 1% aqueous solution has a viscosity of 2,000–3,500 centipoise (cp) at 25°C.
It is a multifunctional thickener and stabilizer, widely used in ice cream, baked goods, sauces and beverages with a common dosage of 0.1% to 1.0%. It is also scientifically named guaran.

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