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Sodium alginate CAS#9005-38-3

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Sodium alginate CAS#9005-38-3
Sodium alginate CAS 9005-38-3 offers safe, biodegradable thickening and gelling for food, pharma, packaging and biomaterial uses.

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Product Description

Wide Source Availability‌:Sodium alginate is derived from abundant natural sources, ensuring consistent supply and accessibility for diverse applications.


Non-Toxicity‌:It is inherently safe and non-toxic, making it suitable for use in sensitive industries like medicine and food.


Easy Degradation‌:The material undergoes natural degradation, aligning with environmental sustainability goals.


Excellent Biocompatibility‌:Its compatibility with biological systems enhances its utility in medical and biomaterial applications.


Product Description of ‌Sodium alginate CAS#9005-38-3

Sodium alginate (CHONa) is mainly composed of the sodium salt of alginic acid and belongs to polysaccharide biopolymers. It features abundant natural sources, non-toxicity, biodegradability and good biocompatibility. It has high application value in many fields including medicine, food processing, packaging, textiles and biomaterials.


Product Application of Sodium alginate CAS#9005-38-3

Sodium alginate is a seaweed-derived gum and the sodium salt of alginic acid. It is soluble in both cold and hot water, and can form solutions with different viscosities. It forms irreversible gels when reacted with calcium salts or acids. It functions as a thickener, binder and gelling agent, widely used in dessert gels, puddings, sauces, toppings and edible films. In ice cream, it acts as a stabilizer to deliver creamy texture and prevent ice crystal formation.

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