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Calcium lactate CAS#814-80-2

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Calcium lactate CAS#814-80-2
Introduction

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Product Description

Versatile Food and Medicinal Use: Used in foods (e.g., baking powder) and medicinally as an antacid and calcium supplement.


Excellent Absorption: Can be absorbed at various pH levels and does not require food for effective absorption.


Dental Health Benefits: Added to sugar-free foods and xylitol-containing chewing gum to prevent tooth decay and promote enamel remineralization.


Food Preservation and Quality: Maintains firmness and extends the shelf life of fresh-cut fruits without imparting the bitter taste associated with calcium chloride.


Product Application of Calcium lactate CAS#814-80-2

White crystalline salt; synthesized from lactic acid + CaCO₃/Ca(OH)₂

Food applications: Baking powder ingredient; naturally present in aged cheeses (forms crystals during ripening)

Pharmaceutical uses: Antacid and calcium supplement; pH-independent absorption, not affected by food

Oral care: Prevents tooth decay in sugar-free products; enhances enamel remineralization in xylitol gum

Fresh produce: Maintains firmness and extends shelf life of cut fruits; avoids calcium chloride's bitter aftertaste


Product Application of Calcium lactate CAS#814-80-2

Calcium salt of lactic acid; water-soluble

Solubility: 3.4 g/100 g water (20 °C); much higher in hot water

Hydrates: Monohydrate, trihydrate, pentahydrate; latter two: 9 g/100 mL (25 °C), ~14% Ca content

Food applications:

Stabilizes canned produce: Converts pectin to calcium pectate, prevents thermal processing collapse

Enhances protein extensibility in angel food cakes, whipped toppings, meringues; increases foam volume

Calcium fortification (infant formulas); optimizes dry milk powder functionality


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