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L-Glutamic Acid CAS#56-86-0

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L-Glutamic Acid CAS#56-86-0
Introduction

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Product Description

Naturally Occurring Amino Acid:L-Glutamic acid is naturally present in both plant and animal proteins, ensuring excellent biological compatibility.


Mild Savory Taste Profile:Features a gentle, slightly sweet, meat-like taste that enhances flavor applications.


Pleasant Natural Aroma:Has a faint aroma similar to yeast or freshly baked bread, contributing to sensory appeal.


Versatile Functional Ingredient:Suitable for use in food, nutrition, and biochemical formulations due to its natural protein origin.



Product Description of L-Glutamic Acid CAS#56-86-0

L-Glutamic acid has a delicate aroma reminiscent of yeast or freshly baked bread, along with a mild, slightly sweet, meat-like taste. It is a naturally occurring amino acid found in both plant and animal proteins.


Product Application of L-Glutamic Acid CAS#56-86-0

Food Industry: L-Glutamic acid acts as core umami agent for flavor improvement, and is also applied in food preservation, texture adjustment, as well as nutrition fortification in infant food and health supplements.

Medical Field: It is used to make medicines for hepatic encephalopathy and neurasthenia, and serves as an ingredient in compound amino acid injections to supplement human essential amino acids.


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