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Daidzein CAS#486-66-8

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Daidzein CAS#486-66-8
Daidzein CAS 486-66-8 is a natural soy isoflavone from soybean and pueraria root, widely used in food, cosmetics, and research applications.

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Product Description

Natural Plant-Derived Ingredient: Daidzein is naturally sourced from leguminous plants such as soybean, red clover, and Pueraria roots, providing a reliable botanical origin.


Rich in Bioactive Soy Isoflavones: As one of the major soy isoflavones, daidzein is recognized as an important active component in soybean and radix puerariae extracts.


Traditional Herbal Application: Daidzein-containing radix puerariae has a long history of traditional use, valued for its applications in reducing fever, promoting saliva production, and relieving diarrhea.


Key Functional Compound in Pueraria Extracts: Daidzein, together with puerarin, is considered one of the primary active ingredients contributing to the effectiveness of radix puerariae formulations.



Product Description of Daidzein CAS#486-66-8

Daidzein is mainly extracted from legumes like soybeans and kudzu roots, being a core soybean isoflavone. It is a key active ingredient of pueraria root, which is traditionally used to relieve fever, promote salivation and ease diarrhea. Pueraria root contains diverse components, with puerarin and daidzein as its main effective substances.


Product Application of Daidzein CAS#486-66-8

Daidzein belongs to isoflavones and coexists with genistein in plants. It suppresses casein kinase II to arrest cell cycle G1 phase, and inhibits GABA activity on recombinant GABAA receptors. Its maximum ultraviolet absorption is at 250 nm.

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