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Mangiferin CAS#4773-96-0

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Mangiferin CAS#4773-96-0
Mangiferin CAS#4773-96-0 is a natural antioxidant plant extract with water solubility, iron chelation, and broad use in food and cosmetics.

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Product Description

Strong Antioxidant Activity: Contains multiple aromatic hydroxyl groups that provide powerful antiradical and antioxidant effects.


Natural Plant-Derived Compound: Sourced from mango trees and various medicinal plants, supporting natural and botanical formulations.


Excellent Water Solubility: Dissolves well in water, allowing easy extraction into infusions and decoctions.


Efficient Iron Chelation Ability: Acts as an effective iron chelator, helping inhibit hydroxyl radical formation in Fenton-type reactions.



Product Description of Mangiferin CAS#4773-96-0

Mangiferin is a natural polyphenol with C-glycosylxanthone structure, mainly sourced from mango trees and various medicinal plants.

It features favorable water solubility for easy extraction. Rich in aromatic hydroxyl groups, it delivers strong antioxidant and free radical-scavenging effects, and chelates iron to curb hydroxyl radical generation.


Product Application of Mangiferin CAS#4773-96-0

Mangiferin naturally exists in mango and rhizoma anemarrhenae. It protects liver, promotes bile secretion and treats hepatitis.

It exerts anti-inflammatory, antiviral, sedative and immunosuppressive effects, and relieves chronic bronchitis. It inhibits liver cancer cell growth and induces cell apoptosis, with antioxidant and anti-aging functions.


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