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Colorless : Ideal for clear applications.
Viscous : Provides thickness for products like creams.
Hygroscopic : Retains moisture as a humectant.
Sweet-tasting : Enhances flavor in food and oral care.
Glycerol CAS#56-81-5
Glycerol (CAS# 56-81-5) is a trihydric alcohol characterized by its colorless appearance, viscous texture, hygroscopic nature, and sweet taste. It is also known as glycerin or glycerine, where "glycerol" is favored for its pure chemical form, while "glycerin(e)" is commonly used in commercial applications across diverse grades.
PRODUCT APPLICATIONS OF Glycerol CAS# 56-81-5
Glycerol serves as a key raw material in the synthesis of nitroglycerin, acetic acid glycerol esters, surfactants, flavoring agents, alkyd resins, and ester gums. Additionally, it can be directly utilized in antifreeze formulations, cosmetics, and inks.
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