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Natural Origin & Versatile Polyol:A hexahydric alcohol found naturally in fruits such as rose hips and rowan berries, and easily produced from glucose for reliable industrial supply.
Key Raw Material for Vitamin C & Surfactants:Widely used as a precursor in the manufacture of ascorbic acid and various high-performance surfactants.
Pharmaceutical & Food Grade Applications:Commonly applied in medicines and as a low-calorie sweetener, especially suitable for diabetic-friendly foods.
Functional Isomer of Mannitol:Offers similar chemical properties with excellent stability, solubility, and processing performance
Products Description of Sorbitol CAS#50-70-4
Sorbitol (CAS#50-70-4) is a natural hexahydric alcohol sourced from rose hips and rowan berries, commercially made by glucose reduction. It is an essential feedstock for vitamin C and surfactants, used in pharmaceuticals and low‑calorie diabetic sweeteners. An isomer of mannitol, it possesses good stability and broad applicability in food and chemical industries.
Product Application of Sorbitol CAS#50-70-4
Sorbitol, a water‑soluble polyol from glucose hydrogenation, has 60% the sweetness of sucrose and only 2.6 kcal/g. It functions as a humectant and sweetener in food and pharmaceuticals, maintaining moisture in confectionery, pet food and shredded coconut, and improving texture in sugar‑free desserts and low‑calorie beverages. It is also used in chewing gum and as a crystallization regulator in soft sugar products.
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