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Multi-functional Food Additive: Anticaking, free-flow, flavoring, lubricant, stabilizer, and sweetener.
Analytical Chemistry Use: Titrimetric determination of boric acid in radio condensers.
Industrial Material Production: Key ingredient for artificial resins and plasticizers.
Nutritive Sweetener: Provides sweetness with additional functional benefits.
Product Description of D-Mannitol CAS#69-65-8
D-Mannitol, also known as Mannitol or D-Mannite, is a naturally occurring sugar alcohol with the molecular formula C₆H₁₄O₆ and a molecular weight of 182.17 g/mol. Its CAS Registry Number is 69-65-8. D-Mannitol is typically supplied as a white crystalline powder or free-flowing granules with a mild sweet taste.
D-Mannitol offers excellent functional properties and is widely used as a versatile ingredient in the pharmaceutical, food, nutraceutical, cosmetic, and chemical industries. In pharmaceutical formulations, mannitol is commonly used as a diluent, bulking agent, tonicity agent, and carrier, particularly in tablet and lyophilized formulations. Its relatively low hygroscopicity makes it useful for formulations containing moisture-sensitive ingredients.
Product Application of D-Mannitol CAS#69-65-8
D-Mannitol (CAS 69-65-8) is widely applied in food industry as anticaking agent, flow aid, flavoring agent, lubricant, release agent, stabilizer, thickener and nutritive sweetener. It is also used for titrimetric analysis of boric acid in radio dry electrolytic capacitors, and in the production of synthetic resins and plasticizers.
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