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Adipic acid CAS#124-04-9

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Adipic acid CAS#124-04-9
Adipic acid CAS 124-04-9 offers stable pH buffering, low acidity and non-hygroscopic performance for foods, beverages and powdered products.

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Product Description

Low Acidity‌:Minimal impact on food pH.


Excellent Buffering Capacity‌:Maintains stable pH (2.5–3.0).


Non-Hygroscopic‌:Resists moisture absorption.

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Enhances Flavor & Texture‌:Adds smooth tartness and improves powder set.



Products Description of Adipic acid CAS#124-04-9

Adipic acid is a low-acidity, nonhygroscopic food acid with strong pH 2.5–3.0 buffering capacity. It delivers smooth tartness, enhances grape flavor persistence, and inhibits fruit browning, making it ideal for dry powdered foods and gelatin products.


Product Applications of Adipic acid CAS#124-04-9

Adipic acid is a stable, nonhygroscopic food acidulant (pH 2.86 at 0.6%, solubility 1.9 g/100 mL at 20°C). Used in beverages, desserts, baking powder and canned foods, it provides excellent pH 2.5–3.0 buffering and prevents edible oil rancidity.

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