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Xylitol CAS#87-99-0

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Xylitol CAS#87-99-0
Xylitol CAS 87-99-0 is a diabetic-friendly sweetener for food use, offering dental benefits, cooling taste, and stable performance.

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Product Description

Diabetic-friendly Sweetener‌:Does not raise blood sugar due to insulin-independent metabolism.


‌Energy & Health support‌:Replaces glucose/fructose, aids nucleic acid synthesis, and detoxification.


Liver & Metabolic benefits‌:Inhibits ketone body formation, enhances liver function, and promotes fat metabolism.


‌Dental & Food safety‌:Prevents tooth decay and has antiseptic effects; yeast/bacteria cannot utilize it.


Product Description of ‌Xylitol CAS#87-99-0

Xylitol is a thermally stable, diabetes-friendly sweetener compliant with China GB2760-1996. As a versatile sugar substitute, it provides energy without insulin dependence and does not raise blood glucose levels in diabetics.
It participates in nucleic acid synthesis and detoxification, inhibits ketone body production, improves liver function and boosts fat metabolism. Its oral absorption varies individually, and it is almost fully metabolized with minimal urinary excretion.
Clinically, it supplements calories and body fluids, and relieves ketonemia and metabolic abnormalities in insulin-deficient patients. It is safe for liver and kidney at normal doses, but excessive intake may cause osmotic diarrhea and electrolyte imbalance, with a recommended daily limit of 50–70 g.

Widely used in condiments, beverages, jams, candies and baked goods, it is also tooth-friendly: it cannot be fermented by harmful oral bacteria and has antibacterial effects to protect oral health.


Product Application of Xylitol CAS#87-99-0

Xylitol is a polyhydric alcohol and a natural sugar substitute, commercially produced through the hydrolysis of xylan-rich plants such as birch to extract xylose. With a sweetness level equivalent to sucrose, it dissolves rapidly in formulations and exhibits a negative heat of solution, imparting a refreshing cooling sensation. It provides 24 kcal per gram of energy.Due to its favorable properties, xylitol is widely utilized in applications such as chewing gum, throat lozenges, and chocolate, offering a sweet taste without compromising product quality.

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